STB has launched its Sia Sitok Sarawak Plus interstate travel campaign, to give travellers the opportunity to visit Sarawak through its main tourism gateways, namely Kuching, Sibu and Miri, with Malaysia Airlines as the official airline. Customers can enjoy attractive hotel and flight packages via MHholidays, the airline’s tour operating arm and choose from the list of participating hotels, including New World Suites in Bintulu, The Waterfront...

KUALA LUMPUR, 19th January 2022 – Sarawak is set to become a destination of choice for both domestic and international travellers, as Sarawak Tourism Board (STB) and Malaysia Aviation Group (MAG) embark on a year-long partnership to promote Sarawak as a tourist destination in 2022. The collaboration was formalised today via the signing of a Memorandum of Understanding (MoU) by Puan Sharzede Datu Haji Salleh Askor, Chief Executive Officer of Sa...

SARAWAK, 17th JANUARY 2022 – STB is ready to usher in the Year of the Tiger by featuring the tiger’s smaller relative, the Bornean clouded leopard which is endemic to Borneo in its 2022 ang pao packets design this year. Locally known as “Entulu” and boasting the longest canine teeth in the cat family (which includes lions, tigers and leopards), it is known to be the largest land predator in Borneo, measuring over 2m in length and can weigh up ...

DUBAI, 7th JAN 2022 – To further strengthen Sarawak’s presence in the Middle East, YB Dato Sri Haji Abdul Karim Rahman Hamzah, the Minister of Tourism, Creative Industry and Performing Arts and his accompanying delegation met with Issam Kasim, the Chief Executive Officer (CEO) of Dubai Corporation for Tourism and Commerce Marketing at Dubai’s Department of Economy and Tourism (DET). Among the topics discussed during the meeting were topics of ...

Sarawakian jungle food made the way it is supposed to be The natural resources of the rainforests are a source of livelihood for the natives of Sarawak, and people back in the old days came up with various cooking methods and jungle food which are still put to practice to this day. Sarawakian ethnic tribes would utilize any resources found in their surroundings and nature to use as cooking tools and food sources. The jungle can litera...