Kolo Mee

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Famously known as one of Sarawak’s signature dishes, u0027Kolo Meeu0027 is a simple yet flavourful noodle dish typically served for breakfast. Topped with minced meat, slices of succulent barbequed pork, slivers of spring onions and fried onions, this Chinese dish is so popular that a Halal version has since been created. Halal u0027Kolo Meeu0027 is usually served with slices of beef or chicken, fragrant fried shallots, spring onions and comes with a bowl of rich beef or chicken soup.

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