Ayam Pansuh, Sago Linut

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u0027Ayam Pansuhu0027 is a traditional Dayak dish consisting of chicken and tapioca leaves cooked in bamboo. The fragrance of the bamboo and various aromatics, such as ginger and tepus, give this dish its distinct flavour, both in the chicken and the rich pansuh broth. u0027Ayam Pansuhu0027 is typically served with steamed white rice and an array of sautéd local vegetables. u0027Ayam Pansuhu0027 was once served only during big special occasions such as the Gawai Dayak (Harvest Festival). However, this delicacy is now readily available all year round.

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