Kompia Making

The Kompia is a Sibu’s most famous, and favourite, bun. An iconic pastry which has been a part of the Foochow community traditions for centuries. Nowadays, it become one of Sibu signature food. A must try when are in Sibu, especially fresh from the coal oven as seen in this shop. After watching the kompia making process, you can buy some of the fresh buns for a snack later on in the day.

This shop is within walking distance of main areas in Sibu, and is close to the Sibu murals that pepper the town, making it a nice stop on your town tour.

History of the destination - Sarawak Tourism