Touring Sarawak in less than 5 minutes

| Estimated reading time: 5 minutes
WHILE travelling is still restricted at the moment, there is no harm to dream on travelling in an exotic land of Sarawak, the Land of the Hornbills. Especially when the biggest state in the country will be celebrating its most important festival - Hari Gawai or Harvest Festival on June 1, though in a controlled Conditional Movement Control Order (CMCO). While we wait to travel again, let's have a virtual tour on ...

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Kolok Mee, Food of Sarawak

| Estimated reading time: 3 minutes
MEE Kolok or kolo mee is certainly one of Sarawak’s iconic dishes, received further fame when Prime Minister Tan Sri Muhyiddin Yassin mentioned Restoran Mee Kolok Hj Salleh based in Kuching, Sarawak during his recent announcement on the Prihatin Rakyat economic stimulus package for SMEs. If Sarawak Laksa has been dubbed as “Breakfast of the Gods” then Kolo Mee is another firm favourite among Sarawakians and some even dream of it when...

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Sarawak’s bubur pedas, Ramadan special recipe

| Estimated reading time: 3 minutes
COME Ramadan, city folks in Kuala Lumpur would look forward to Kampung Baru's famous bubur lambuk and folks in Kuching have bubur pedas, a spicy and savoury traditional dish created by the Malay community and normally enjoyed during the fasting month. While bubur lambuk is more of a rice porridge, to which one adds add meats, potatoes, santan and seasonings, bubur pedas has its secret in its special spice seasonings (bumbu) made from sautéed r...

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Sarawak’s famous 3-layer tea for Iftar?

| Estimated reading time: 3 minutes
Did you know that this drink was first enjoyed at the Fresh Food Court at 7th Mile Bazaar in Kota Sentosa, Kuching? TEH C Peng Special or 3-layer tea is a favourite local drink that you can find throughout Sarawak. Okay, for the uninitiated, let's break up the name definition. "Teh" is of course Malay for tea while "C" is supposed to stand for Carnation brand of evaporated milk while "Peng" is ice in Hokkien. And the "3-layer" i...

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Sweet Sipppin’ Malaysian Style

| Estimated reading time: < 1 minute

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Moving travel industry forward

| Estimated reading time: 6 minutes
IT IS no secret that Malaysia’s tourism sector has been greatly impacted by the Covid-19 outbreak, similar to the fate suffered by so many countries worldwide. It will be necessary for the authorities and stakeholders to have strategic plans in place, when the movement control order (MCO) is lifted, to make travellers feel safe while travelling. Exhibition and conference centres too have taken a bad hit as people now resort to tele-conferen...

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