COME Ramadan, city folks in Kuala Lumpur would look forward to Kampung Baru's famous bubur lambuk and folks in Kuching have bubur pedas, a spicy and savoury traditional dish created by the Malay community and normally enjoyed during the fasting month. While bubur lambuk is more of a rice porridge, to which one adds add meats, potatoes, santan and seasonings, bubur pedas has its secret in its special spice seasonings (bumbu) made from sautéed r...

Did you know that this drink was first enjoyed at the Fresh Food Court at 7th Mile Bazaar in Kota Sentosa, Kuching? TEH C Peng Special or 3-layer tea is a favourite local drink that you can find throughout Sarawak. Okay, for the uninitiated, let's break up the name definition. "Teh" is of course Malay for tea while "C" is supposed to stand for Carnation brand of evaporated milk while "Peng" is ice in Hokkien. And the "3-layer" i...

IT IS no secret that Malaysia’s tourism sector has been greatly impacted by the Covid-19 outbreak, similar to the fate suffered by so many countries worldwide. It will be necessary for the authorities and stakeholders to have strategic plans in place, when the movement control order (MCO) is lifted, to make travellers feel safe while travelling. Exhibition and conference centres too have taken a bad hit as people now resort to tele-conferen...