Sarawak Laksa

The late world-renowned American celebrity, Chef Anthony Bourdain was fondly remembered for promoting 'Sarawak Laksa' to the rest of the world. His constructive comments on 'Sarawak Laksa' popularised the dish, increasing its fame across the globe. A champion in its own right, Sarawak Laksa is famed for its rich, flavoursome prawn and chicken-based broth, simmered to perfection with coconut milk and 'Sarawak Laksa' paste which consists of numerous aromatics such as belacan, tamarind, lemongrass, herbs, and other spices. The broth is poured over rice vermicelli, and topped with shredded chicken, strips of egg omelette, blanched bean sprouts, and juicy prawns. 'Sarawak Laksa' is also served with a side of calamansi lime, and sambal belacan. The mixture of the broth and sides creates a soup that is not overly rich and creamy, with a subtle hint of tangy and spicy flavours.