Sarawak’s famous 3-layer tea for Iftar?

| Estimated reading time: 3 minutes
Did you know that this drink was first enjoyed at the Fresh Food Court at 7th Mile Bazaar in Kota Sentosa, Kuching? TEH C Peng Special or 3-layer tea is a favourite local drink that you can find throughout Sarawak. Okay, for the uninitiated, let's break up the name definition. "Teh" is of course Malay for tea while "C" is supposed to stand for Carnation brand of evaporated milk while "Peng" is ice in Hokkien. And the "3-layer" i...

Find Out More

Sweet Sipppin’ Malaysian Style

| Estimated reading time: < 1 minute

Find Out More

Moving travel industry forward

| Estimated reading time: 6 minutes
IT IS no secret that Malaysia’s tourism sector has been greatly impacted by the Covid-19 outbreak, similar to the fate suffered by so many countries worldwide. It will be necessary for the authorities and stakeholders to have strategic plans in place, when the movement control order (MCO) is lifted, to make travellers feel safe while travelling. Exhibition and conference centres too have taken a bad hit as people now resort to tele-conferen...

Find Out More

Invoke the Spirits of the Rainforest with Manok Pansoh

| Estimated reading time: < 1 minute

Find Out More

Post Covid-19 Survey

| Estimated reading time: < 1 minute

Find Out More

How to Make Borneo’s “Breakfast of the Gods”

| Estimated reading time: 8 minutes
Sarawak has a reputation for diverse cultures but what is not so well known is the delectable food these diverse cultures have created. But wait, you may think that under a global lockdown it’s impossible to taste any of Sarawak's unique cultural food and normally you’d be right. But not anymore. For the first time ever, we are sharing our unique recipe for Sarawak Laksa so that you can experience it at home and help soften the burden of lockdown...

Find Out More