Sarawak has a reputation for diverse cultures but what is not so well known is the delectable food these diverse cultures have created. But wait, you may think that under a global lockdown it’s impossible to taste any of Sarawak's unique cultural food and normally you’d be right. But not anymore. For the first time ever, we are sharing our unique recipe for Sarawak Laksa so that you can experience it at home and help soften the burden of lockdown...

“As the sun rose, the imposing mass of Santubong appeared, like a great fortress commanding the entrance to the Sarawak River.” Odoardo Beccari Santubong is a short, 30km drive from Sarawak’s capital, Kuching, but it is truly out on its own limb. It is, in fact, a peninsula but feels more like an island. The journey there by road, along tree-lined avenues towards a misty mountain in the distance, is the perfect passage of decompression from the ...

Sports fishing is fast gaining popularity in Miri with anglers coming from overseas to participate in the yearly Miri City International Deep Sea Fishing Tournament.  The event held off the shore of Miri waters had attracted international anglers from China, Singapore, Hong Kong and Brunei besides Malaysia.  The best season for sea fishing is normally during the month of March – October. Depending on the catch, the fishing guide and captain wi...