![sarawak local and ethnic food for masterchef](https://sarawaktourism.com/v2/wp-content/uploads/2019/08/food-pic-600x800.gif)
When Malaysian-born Ping Coombes came out with a cookery book, Malaysia, after winning MasterChef UK in 2014, a fan remarked that she should include East Malaysian cuisines of Sabah and Sarawak to complete her repertoire of Malaysian recipes.Point taken, she makes it her mission to embark on a culinary adventure to Sabah and Sarawak.
Read more at Borneo Post Online