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Fried Dabai Rice

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'Fried Dabai Rice', or 'Nasi Goreng Dabai' is a Sarawak speciality dish widely popular among locals. The fragrant preserved dabai fruit is stir-fried with garlic, shallots, eggs, and dashes of soy sauce and oyster sauce to give this local delight its unique flavour. The seasonal dabai fruit is often compared to olives due to their similarity in appearance and taste. As dabai is highly perishable and difficult to procure outside of its season, the dabai fruit is often preserved and used in cooking.

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